Bell Pepper Snack Cups

Ingredients

• 4 Bell peppers, green
• 1/2 c Ranch dressing, low fat
• 1 Bell pepper, red, seeded and cut into thick strips
• 12 Carrots, baby
• 2 Celery stalks, cut into thick strips
• 8 Asparagus spears, cut to 4-5 inches long
• 1 Jicama, peeled, cut into thick strips

Directions

1. CUT the tops off the green bell peppers and REMOVE seeds.
2. PLACE bell peppers on small plates. POUR 2 T of dressing into the bottom of each cup.
3. PLACE equal amounts of vegetables in each snack cup.
4. DIP and SNACK!